Army Dietitian Touts Warning Labels for Desserts and Fried Foods at Mess Halls | CNSNews.com: "During a panel discussion Thursday on how government can promote healthy eating habits, the U.S. Army touted its mess hall labeling system that places warning on desserts and fried foods.
The event, held at the Bipartisan Policy Center in Washington, saw Lt. Col. Sonya Cable highlight the “Go for Green” program, which labels healthy foods green, moderate foods amber, and high calorie foods red."
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