A Solar Grill Prototype for a Greener Tomorrow | BarbequeLovers.com: "Students at MIT are working on a case study for a new type of solar powered outdoor grill. Based on the technology from MIT professor David Wilson, this grill would collect thermal energy from the sun and store it to allow cooking times for up to twenty five hours at temperatures above 450 degrees Fahrenheit. The study is being conducted by Derek Ham, Eric Uva, and Theodora Vardouli, all part of an entrepreneurship course called “iTeams.” I-Teams, (short for “Innovation Teams”) is a unique MIT course that assembles cross-disciplinary teams of students from across MIT."
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